Creamy Artichoke, Bacon, and Parmesan Dip - The Local Palate

Ingredients

• 1 cup chopped bacon
• 6 tablespoons unsalted butter
• 1 bunch green onions, thinly sliced
• 6 garlic cloves, minced
• ½ cup dry white wine
• 1 (5-pound) can artichoke hearts, drained and roughly chopped
• 3 cups heavy cream
• 4 cups Parmesan cheese
• 1 cup cream cheese
• 1 tablespoon worcestershire sauce
• ½ teaspoon hot sauce plus more to taste
• Salt and pepper to taste
• Pinch of cayenne pepper
• Juice of 2 lemons