Easy Creamy Artichoke Dip Recipe: Party Favorite in Minutes! - The Pass and Provisions
Creamy artichoke dip elevates appetizers with rich, tangy flavors. The recipe offers simple steps for a crowd-pleasing treat at your next gathering.
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Ingredients
- 1 can (14 ounces or 400 grams) artichoke hearts (drained and chopped)
- 1 cup cream cheese (softened)
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ cup sour cream (or Greek yogurt for a lighter option)
- ½ cup mayonnaise
- 1 tablespoon lemon juice
- ¼ cup extra mozzarella or Parmesan cheese (for topping)
- 2 cloves garlic, minced
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon onion powder (optional)
- ½ teaspoon red pepper flakes (optional)
- 1 tablespoon chopped fresh parsley (for garnish)
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