Salad Asian Salad, Crunchy Salad, Tsunami Salad, It's All Good Recipe
This is a different twist from the every day traditional salads. Give this a try, you will want to make it again and again. It will go with just abou
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.food.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Mason jar
- Paper towel
- Airtight container
- Zip-top bag
- Serving bowl
Ingredients
- 1 head napa cabbage
- 2 (3 ounce) packages of any ramen noodles (do not use the flavor packets)
- 4 green onions
- 1/2 cup butter
- 1/2 cup slivered almonds
- 1/2 cup sesame seeds
- 1/2 cup olive oil
- 3/4 cup sugar
- 1/2 cup vinegar
- 2 tablespoons soy sauce
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Salad Asian Salad, Crunchy Salad, Tsunami Salad, It's All Good Recipe - Details, Calories, Nutrition Information
recipeofhealth.com
Napa Cabbage Salad With a Crunch Recipe
food.com
Napa Cabbage Salad - PantryLink Recipes
pantrylink.app
Napa Cabbage Salad
cookingprofessionally.com
Napa cabbage salad with ramen noodles
kitchenstories.com
Napa Cabbage Salad Recipe
saymmm.com
Asian Cabbage Crunch Salad with Ramen
myfoodplans.com
Asian Salad Recipe - Details, Calories, Nutrition Information
recipeofhealth.com