Asian Cabbage Crunch Salad with Ramen
If you’ve been on the hunt for a salad that delivers a satisfying crunch in every bite and bursts with …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodplans.com.
Cooking tools:
- Grater
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Wooden spoon
- Tongs
- Refrigerator
- Serving bowl
Ingredients
- 1 package instant ramen noodles, crumbled (discard seasoning packet)
- 2 cups shredded green cabbage
- 2 cups shredded purple cabbage
- 1 cup shredded carrots
- 1/2 cup sliced almonds
- 1/2 cup sunflower seeds
- 1/4 cup chopped green onions
- 1/2 cup olive oil
- 1/4 cup rice vinegar
- 1/4 cup soy sauce
- 1/4 cup honey
- 1 tablespoon sesame oil
- Salt
- pepper
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