Strawberry Shortcake Supreme
Perfectly golden Strawberry Shortcake Supreme using Odlums Cream Plain Flour—layers of buttery shortcake, whipped cream, juicy strawberries & toasted almonds
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodireland.com.
Ingredients
- 350g/12oz Odlums Cream Plain Flour
- 175g/6oz Butter (softened)
- 125g/4oz Icing Sugar
- 1 teaspoon Almond Essence
- 250ml carton Cream
- 3 tablespoons Icing Sugar
- 1 teaspoon freshly grated Lemon Rind
- 450g/1lb Strawberries (hulled and quartered)
- 1 tablespoon Icing Sugar
- 2 tablespoons Shamrock Flaked Almonds (toasted)
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