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Gluten-Free Vegan Banana Bread Muffins Recipe
Applesauce, bananas, light brown sugar, and olive oil are perfectly combined to make these delicious gluten-free vegan banana bread muffins.
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Cooking tools:
- Muffin tin
- Cupcake liner
- Cooling rack
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Fork
- Oven
Ingredients
- 1 cup gluten-free all-purpose flour mix (such as Bob's Red Mill®)
- 1/2 cup light brown sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 1/2 ripe bananas, mashed
- 1/4 cup applesauce
- 1/4 cup extra-virgin olive oil
- 1 teaspoon vanilla extract
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