Ingredients
- 1 red pepper
- 3 spring onions
- 3 cloves garlic
- 1-inch piece of ginger
- 300g Leftover cooked brussel sprouts
- 2 vegan stock cubes (beef, chicken or veggie)
- 2 tablespoons soy sauce
- 2 tablespoon sesame oil
- 300g cooked rice
- Black pepper, to taste
- 1 teaspoon chilli flakes (optional, for heat)
- Lime wedges
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