Southwest Roasted Asparagus and Corn - North American Vegetarian Society

Ingredients

• 1 bunch Asparagus, chopped into 1-inch pieces
• Kernels from 2 medium-size ears of corn, or 1 (10-ounce) bag frozen
• 1 large red bell pepper, diced
• 1 small jalapeño or other hot pepper, seeded and diced
• 2 tablespoons minced fresh cilantro
• 1 medium-size lime, juiced
• 1/2 teaspoon chili powder
• 1/4 teaspoon ground cumin
• Sea salt
• Black pepper