Skillet Chicken with Creamy Sun Dried Tomato Sauce | Food Stuff
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Cooking tools:
- Meat tenderizer
- Food processor
- Splatter screen
- Instant-read thermometer
- Grater
- Skillet
- Stove
- Aluminum foil
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 1 1/3 cups + 1 Tbsp low-sodium chicken broth
- 2 1/2 tsp cornstarch
- 3 Tbsp chopped fresh basil
- 2 cloves garlic, minced
- 1/4 cup heavy cream
- 2 1/2 Tbsp olive oil
- 1/3 cup finely shredded parmesan cheese
- Salt
- freshly ground black pepper
- 3 Tbsp finely chopped shallot or yellow onion
- 1/2 cup sun dried tomatoe halves packed in olive oil with herbs, finely chopped (this can be done in a food processor)
- 4 (6 oz) bonelss, skinless chicken breasts*
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