Skillet Chicken with Creamy Sun Dried Tomato Sauce | Food Stuff

Skillet Chicken with Creamy Sun Dried Tomato Sauce | Food Stuff

foodstf.com

Food Stuff helps you find your favorite recipes. Each recipe is packed with detailed cooking instructions.

View full recipe on foodstf.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodstf.com.

Share this recipe:

Cooking tools:

  • Meat tenderizer
  • Food processor
  • Splatter screen
  • Instant-read thermometer
  • Grater
  • Skillet
  • Stove
  • Aluminum foil
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Spoon
  • Plate

Ingredients

  • 1 1/3 cups + 1 Tbsp low-sodium chicken broth
  • 2 1/2 tsp cornstarch
  • 3 Tbsp chopped fresh basil
  • 2 cloves garlic, minced
  • 1/4 cup heavy cream
  • 2 1/2 Tbsp olive oil
  • 1/3 cup finely shredded parmesan cheese
  • Salt
  • freshly ground black pepper
  • 3 Tbsp finely chopped shallot or yellow onion
  • 1/2 cup sun dried tomatoe halves packed in olive oil with herbs, finely chopped (this can be done in a food processor)
  • 4 (6 oz) bonelss, skinless chicken breasts*

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This