Creamy Tomato Chicken | Food Stuff
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Cooking tools:
- Skillet
- Saucepan
- Whisk
- Instant-read thermometer
- Stove
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Plate
- Serving platter
- Tongs
- Grater
Ingredients
- 2 1/2 tablespoons butter
- 1/2 teaspoon chile-garlic sauce (such as Sriracha®), or to taste
- 1/2 teaspoon dried marjoram
- 2 tablespoons dried minced onion
- 1/2 teaspoon dried thyme
- 3 large cloves garlic, minced
- 3/4 cup heavy cream
- 1 tablespoon dried oregano
- salt to taste
- 2 tablespoons shredded mozzarella cheese
- 4 skinless, boneless chicken breast halves
- 1 (6 ounce) can no-salt-added tomato paste (such as Hunt's®)
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