Jidášky (gluten-free) | Nominal CZ obchodní s.r.o.
This recipe for gluten-free jidášky (Jidáš - Judas, soft, sweet yeast buns twisted into loops to symbolise the Judas’ rope) will guide you through the simple step-by-step preparation. With...
Ingredients
- 400 g Nomix gluten-free flour
- 1 egg (larger)
- 50 g melted butter (oil)
- 90 g sugar (incl. vanilla)
- 230 g water
- 18 g yeast
- 3 g salt
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