Sweet Easter Swirls
Inspired by the Czech Easter recipe, Jidáše, these buns are perfect for an Easter breakfast.
Ingredients
- 520 g plain flour
- 250 mL lukewarm milk
- 7 g sachet dried yeast
- 75 g unsalted butter, melted and cooled slightly
- 1 egg yolk
- 70 g caster sugar
- Pinch salt
- 1 whole egg
- 2 tbsp runny honey
- 2 tbsp caster sugar
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