Hearty And Healthy Beef And Vegetable Chili | GBH

Name: Hearty And Healthy Beef And Vegetable Chili | GBH
Ingredients: 2 tablespoons olive oil; 2 onions, chopped; 8 ounces cremini (or baby bella) mushrooms, sliced; 1 red bell pepper, stemmed, seeded, and chopped; 2 teaspoons Kosher salt, divided, plus extra to taste; 2 tablespoons tomato paste; 4 garlic cloves, minced; 2 tablespoons chili powder; 2 teaspoons ground cumin; 2 teaspoons dried oregano; 1 teaspoon ground black pepper, plus extra to taste; 1/2 teaspoon cinnamon; 1 pound ground beef; 1 (28-ounce) can diced tomatoes; 3 cups low-sodium chicken or beef broth; 1 large sweet potato (about 12 ounces), peeled and cut into 1/2-inch pieces; 1 large zucchini, cut into 1/2-inch pieces

www.wgbh.org

This is more of a veggie chili with beef in it, rather than the other way around. Mushrooms, bell pepper, sweet potato, and zucchini all add flavor,…

View full recipe on www.wgbh.org

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.wgbh.org.

Share this recipe:

Cooking tools: