Hearty Vegetarian Chili | Just A Pinch Recipes
In large saucepan over medium heat, heat oil. Add onion, pepper, garlic powder, chili powder and cumin and cook until vegetables are tender. Add vegetable juice. Heat to a...
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 2 tablespoon(s) vegetable oil
- 1 large onion, chopped (about 1 cup)
- 1 small green pepper, chopped (about 1/2 cup)
- 1/4 teaspoon(s) garlic powder (or 2 cloves garlic, minced)
- 1 tablespoon(s) chili powder
- 1/2 teaspoon(s) ground cumiin
- 2 1/2 cup(s) v8 vegetable juice
- 1 can(s) black beans, rinsed and drained
- 1 can(s) pinto beans, rinsed and drained
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