Gingersnap Cookies
Savor the spice with our easy Gingersnap Cookies recipe! Perfect for fall, these crunchy cookies blend ginger, cinnamon, and molasses in just 30 minutes. Perfect for baking at home!
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Ingredients
- 1 ¾ C. plus 2 Tbsp. all-purpose flour
- ¾ tsp. Clabber Girl® Baking Soda
- 2 tsp. Spice Islands® Ground Ginger
- ¼ tsp. Spice Islands® Ground Saigon Cinnamon
- 1/8 tsp. Spice Islands® Ground Cloves
- 8 Tbsp. unsalted butter, at room temperature
- 1 C. sugar 1 egg, beaten
- 1/4 C. Grandma’s® Original Molasses
- 1 tsp. apple cider vinegar
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