Gingersnap Cookies Recipe Soft and Chewy

Name: Gingersnap Cookies Recipe Soft and Chewy
Total time: 20 min
Ingredients: 1 cup all-purpose flour; 5 tablespoons dark brown sugar; 2 teaspoons ground ginger; ½ teaspoon cinnamon; 1 teaspoon baking powder; 1 teaspoon baking soda; ¼ teaspoon salt; ½ cup unsalted butter (softened and cut into cubes); 2 tablespoons molasses; 1 tablespoon honey

feelgoodfoodie.net

Easy gingersnap cookies made in a food processor with ground ginger, dark brown sugar, molasses, and cinnamon. Ready in just 20 minutes!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feelgoodfoodie.net.

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