Campfire Chicken Package Meal - Michigan Country Lines Magazine
1 roll heavy duty foil 5 peeled carrots, cut into ½-inch slices 1 can peas, drained 1 can whole sweet corn, drained 1 lb. bacon, sliced into 1-inch pieces 4 ski
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Can opener
- Colander
- Skillet
- Aluminum foil
- Measuring cup
- Measuring spoon
Ingredients
- 1 roll heavy duty foil
- 5 peeled carrots, cut into ½-inch slices
- 1 can peas, drained
- 1 can whole sweet corn, drained
- 1 lb. bacon, sliced into 1-inch pieces
- 4 skinless, boneless chicken breasts, cut in ½-inch strips
- 3 large, peeled potatoes, cut into 1-inch pieces
- salt
- pepper
- 1 t. garlic powder
- 1 t. onion powder
- 1 t. chicken broth, dissolved into 1 c. hot water
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