Vegan Pecan Pie Cookies - Perfect Holiday Treat
Vegan Pecan Pie Cookies combine gooey pecan filling and spiced cinnamon cookie dough. A delightful vegan twist on a classic holiday favorite!
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Ingredients
- Water: 1 tbsp, to create a slurry.
- Cornstarch: 1/2 tbsp, for thickening.
- Vegan butter: 3 tbsp, melted for the filling.
- Chopped pecans: 1/2 cup, for the classic pecan pie flavor.
- Brown sugar: 2 tbsp, for sweetness.
- Maple syrup: 2 tbsp, for a rich, natural sweetness.
- Vanilla extract: 1 tsp, for flavor.
- Vegan butter: 1/2 cup, room temperature for creaminess.
- Sugar: 1/2 cup, plus 2 tbsp for rolling, for sweetness.
- Light brown sugar: 1/4 cup, for added depth.
- Flax egg: 1 (1 tbsp ground flaxseed + 3 tbsp water), for binding.
- Vanilla extract: 1 tsp, for aroma.
- All-purpose flour: 1 1/2 cups + 3 tbsp, for structure.
- Ground cinnamon: 1 tsp, for warm spice.
- Baking powder: 1/2 tsp, for leavening.
- Salt: 1/4 tsp, to balance flavors.
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