Seasonal Summer Salad – Laura MacDonald Nutrition
Seasonal Summer Salad with roasted tofu, quinoa, beetroots, and crunchy veggies—packed with nutrients and perfect for a filling meal or side.
Ingredients
- 3 carrots, grated
- 5 cooked beetroots, grated (I used a pre-cooked pack from Waitrose)
- 2 handfuls edamame beans
- 2 tbsp toasted pumpkin seeds
- 1 pack cooked quinoa
- Dark green salad leaves (a few big handfuls or a supermarket pack)
- 1 avocado, skin removed and diced
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