Garlic Cilantro Shrimps in Creamy Culichi Salsa with Fresh Lime and Herbs - ioanacooks

Garlic Cilantro Shrimps in Creamy Culichi Salsa with Fresh Lime and Herbs - ioanacooks

ioanacooks.com

Succulent shrimps simmered in creamy culichi salsa with lime and cilantro for bold, comforting flavor in under 30 minutes

View Original

Share this recipe:

Ingredients

  • 1 lb large shrimps, peeled and deveined
  • 2 cups culichi salsa (tomatillo, jalapeño, cilantro, crema blend)
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • 1/2 onion, finely chopped
  • 1/2 cup fresh cilantro, chopped
  • Juice of 1 lime
  • Salt and pepper to taste
  • Optional sliced jalapeños, for garnish
  • Cooked rice or warm tortillas

More Like This