Garlic Cilantro Shrimps in Creamy Culichi Salsa with Fresh Lime and Herbs - ioanacooks
Succulent shrimps simmered in creamy culichi salsa with lime and cilantro for bold, comforting flavor in under 30 minutes
Ingredients
- 1 lb large shrimps, peeled and deveined
- 2 cups culichi salsa (tomatillo, jalapeño, cilantro, crema blend)
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 1/2 onion, finely chopped
- 1/2 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
- Optional sliced jalapeños, for garnish
- Cooked rice or warm tortillas
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