Ginger-Lamb Coconut Milk Curry – doliska.com

Ingredients

• 1 lb boneless lamb
• 1 tbsp minced ginger or ginger mashed to a paste
• ½ tsp cayenne
• 1 tsp coriander seeds, toasted and ground
• ½ tsp turmeric
• 1 tsp salt
• 2 tbsp coconut oil, raw sesame oil, or vegetable oil
• 1 1-inch piece cinnamon or cassia stick
• 2 cloves
• 4 green cardamom pods
• 2 cups coarsely chopped onions
• 6 green cayenne chilies, slit lengthwise and seeded
• 1 tsp minced garlic or garlic mashed to a paste
• 2 tsp minced ginger or ginger mashed to a paste
• ½ cup canned or fresh coconut milk, with 1/2 cup of the thickest milk set aside
• 1 cup water
• ¼ cup coriander leaves or minced mint leaves
• 2 limes, cut into wedges