Grilled Teriyaki Chicken
This grill-friendly summer meal has a Japanese twist with homemade teriyaki sauce and savory furikake seasoning. Smarts #1: Since this recipe uses pre-sliced ch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Skewer
- Grill
- Grill pan
- Grill brush
- Oven
- Baking sheet
- Saucepan
- Whisk
- Grater
- Pastry brush
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fork
- Plate
- Skillet
- Airtight container
Ingredients
- 4 Sweet potatoes, medium, halved
- 10 Skewers, bamboo or metal
- 20 oz Chicken tenders (sub chicken breast sliced into strips)
- 2 Tbsp Oil, cooking
- ⅓ cup + ⅓ cup Teriyaki sauce (ingredients listed separately)
- 4 Tbsp Butter
- 1 clove Garlic, chopped
- 2 tsp Ginger, grated
- 1/2 cup + 1 Tbsp Water
- 3 Tbsp Bragg's / coconut aminos
- 1 1/2 Tbsp Vinegar, rice
- 1 1/2 Tbsp Honey
- 1/4 tsp Arrowroot powder
- 1 lb Zucchini, sliced into spears
- 1 Tbsp Furikake (opt)
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