Grilled Teriyaki Chicken
Teriyaki sauce is essentially the Japanese equivalent of barbeque sauce, so why not add it to your cookout menu? Grilled Teriyaki Chicken boasts juicy poultry coated in a sticky, sweet, and savory...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lazycooking.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Pastry brush
- Mixing bowl
- Cutting board
- Saucepan
- Stove
- Spoon
- Refrigerator
- Paper towel
Ingredients
- 1/2 tablespoon paprika
- 1/2 tablespoon garlic powder
- 1/2 teaspoon sugar
- 1/2 teaspoon seasoning salt
- 1/2 teaspoon black pepper
- 5 pounds chicken drumsticks
- olive oil, to taste
- 1 cup raw honey
- 1/2-3/4 cup barbeque sauce, store-bought or homemade
- 1/4 cup teriyaki sauce, store-bought or homemade
- 1/8 cup soy sauce
- 2-3 cloves garlic, minced
- 1/4 cup white onions, diced
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