Huevos rancheros cups recipe

Name: Huevos rancheros cups recipe
Ingredients: 3 tbsp olive oil, plus extra for greasing; 1 red onion, finely sliced; 2 garlic cloves, finely chopped; a pinch of crushed dried chilli flakes, plus extra for sprinkling; 400g chopped tomatoes; a pinch of sugar; 1 large ready-roasted red pepper from a jar (we used Karyatis), drained and chopped; 8 Old El Paso regular flour tortillas; smoked paprika, to dust; 12 medium eggs; 1 large ripe avocado, halved, stoned and peeled; 150g cherry tomatoes, quartered; 1 red chilli, deseeded and finely chopped; a small handful of coriander leaves, roughly chopped, plus extra, to serve; juice of ½ lime, plus wedges, to serve

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Lucy Jessop Lucy, our former Food Editor creates lots of delicious meals each month. Her recipes are always packed with flavour and they're super easy too!

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Ingredients

3 tbsp olive oil, plus extra for greasing
1 red onion, finely sliced
2 garlic cloves, finely chopped
a pinch of crushed dried chilli flakes, plus extra for sprinkling
400g chopped tomatoes
a pinch of sugar
1 large ready-roasted red pepper from a jar (we used Karyatis), drained and chopped
8 Old El Paso regular flour tortillas
smoked paprika, to dust
12 medium eggs
1 large ripe avocado, halved, stoned and peeled
150g cherry tomatoes, quartered
1 red chilli, deseeded and finely chopped
a small handful of coriander leaves, roughly chopped, plus extra, to serve
juice of ½ lime, plus wedges, to serve