Ottolenghi’s Green Bean Salad

Ingredients

• 500g green beans (trimmed (Note 1))
• 4 green onions (finely sliced)
• 2 Cups chervil leaves (Note 2 other herb options)
• ½ Cups roughly chopped tarragon leaves (Note 2 other herb options)
• 2 tsp lemon zest
• ½ tsp salt
• ¼ tsp black pepper
• 2 red capsicum / bell peppers (cut into 0.5cm / 0.2″ strips)
• 2 tsp olive oil
• Pinch of salt and pepper
• 3 tbsp extra virgin olive oil
• 3 garlic cloves (finely sliced)
• 3 tbsp capers (rinsed and patted dry)
• 1 tsp cumin seeds
• 2 tsp coriander seeds