Ottolenghi's Green Bean Salad with Blistered Peppers and Warm Spices
Fresh green beans tossed with herbs, blistered red peppers, and a warm garlic-caper dressing infused with cumin and coriander for a vibrant side dish.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at tastelikemagic.com.
Cooking tools:
- Pot
- Ice water bowl
- Colander
- Skillet
- Pan
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Mixing bowl
- Stove
- Tongs
- Serving bowl
- Kitchen towel
- Paper towel
- Spoon
- Spatula
- Refrigerator
Ingredients
- 500g green beans, trimmed
- 4 green onions, finely sliced
- 2 red bell peppers, cut into strips
- 2 cups chervil leaves (or coriander and dill)
- 1/2 cup roughly chopped tarragon leaves
- 2 tsp lemon zest
- 3 tbsp extra virgin olive oil
- 3 garlic cloves, finely sliced
- 3 tbsp capers, rinsed and dried
- 1 tsp cumin seeds
- 2 tsp coriander seeds
- 2 tsp olive oil
- 1/4 tsp salt, plus extra for cooking
- 1/4 tsp black pepper, plus extra to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Ottolenghi’s Green Bean Salad
yourlocaladvertiser.ie
Delicious Green Bean Salad
toastpad.com
Roasted Red Pepper And Green Bean Salad
guidingstars.com
Green Bean Salad
myhdiet.com
Green Bean Salad with Creamy Lemon Sauce and Crispy Capers
americastestkitchen.com
Foodista | Recipes, Cooking Tips, and Food News | Green Bean and Roasted Red Pepper Salad
foodista.com
Green Bean and Roasted Red Pepper Salad
readersdigest.ca
Spiced Bean Salad by ellielikes.cooking
foodsocial.io