Gluten-Free Chocolate Chip Pancakes with Buckwheat Flour
These gluten-free chocolate chip pancakes with buckwheat flour are wholesome and sweet. Make a stack for breakfast today!
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Cooking tools:
- Fine-mesh sieve
- Nonstick skillet
- Griddle
- Saucepan
- Stove
- Whisk
- Spatula
- Serving platter
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1 tablespoon flaxseed meal
- 1¼ cups buckwheat flour
- ¼ cup certified gluten-free rolled oats
- 2 tablespoons unsweetened coconut flakes
- 1 tablespoon regular or sodium-free baking powder
- Pinch of sea salt
- 1 cup unsweetened, unflavored plant-based milk
- ½ cup unsweetened applesauce
- ¼ cup pure maple syrup
- 1 teaspoon pure vanilla extract
- ⅓ cup gluten-free vegan mini chocolate chips
- Avocado oil cooking spray (optional, <a href="#h-tips">learn more</a>)
- 1 large banana, sliced
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