Grain-Free Pancakes with Bananas and Chocolate Chips
A season of over-indulgence can be a hard habit to break. This grain-free pancakes recipe is a perfect way to ease into healthier eating.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.potager.online.
Cooking tools:
- Blender
- Cast iron skillet
- Measuring cup
- Spatula
- Baking sheet
- Oven
- Stove
- Plate
- Spoon
- Chef's knife
Ingredients
- 6 ea eggs
- 1 cup almond flour, or regular all-purpose if you don’t do nuts.
- 3 ea bananas, peeled, overly ripe is best
- 1/2 cup kefir, plain
- 1/4 cup coconut flour
- 2 tsp vanilla
- 2 tsp maple sugar, can use regular sugar
- 1 tsp baking soda
- dash sea salt
- butter, to coat pan and for serving
- 1/4 cup chocolate chips, for adding to each pancake as it cooks
- maple syrup, for serving
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