Higher Protein Greek Yogurt Bagels (Regular and Gluten Free) | Dana White Nutrition
These high protein homemade bagels (regular and gluten free!) are perfect for breakfast, sandwiches or along with soup and chili, dipping encouraged!
Ingredients
- 2 cups all purpose flour or GF baking mix (Bob’s Red Mill recommended)
- 4 tsp baking powder
- 1 tsp kosher salt
- 2 cups 2% plain Greek yogurt
- 1 egg beaten
- Everything Bagel Seasoning or Pretzel Salt (optional)
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