Higher Protein Greek Yogurt Bagels (Regular and Gluten Free) | Dana White Nutrition

Higher Protein Greek Yogurt Bagels (Regular and Gluten Free) | Dana White Nutrition

danawhitenutrition.com

These high protein homemade bagels (regular and gluten free!) are perfect for breakfast, sandwiches or along with soup and chili, dipping encouraged!

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Ingredients

  • 2 cups all purpose flour or GF baking mix (Bob’s Red Mill recommended)
  • 4 tsp baking powder
  • 1 tsp kosher salt
  • 2 cups 2% plain Greek yogurt
  • 1 egg beaten
  • Everything Bagel Seasoning or Pretzel Salt (optional)

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