Amarantha Leaves Fry -Thotakura Fry Recipe
Learn how to make Amarantha Leaves Fry -Thotakura Fry at home. This authentic Kerala recipe includes easy step-by-step instructions for Amaranth leaves fr...
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Cooking tools:
- Pressure cooker
- Stove
- Skillet
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 4 cups Amaranth(finely chopped) (Thotakura)
- 3/4 tsp Salt
- 4 nos Green chillies
- 1 no Onion (minced, small)
- 1 tbsp Oil
- 4 Garlic pods
- Curry leaves (A few)
- 1/2 tsp Black gram (Uzhunnuparippu)
- 1/2 tsp Mustard seeds
- 1/2 tsp Cumin seeds (Jeerakam)
- 3 nos Red chillies (Kollamulaku)
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