Pork Fry - Pork Ularthiyathu Recipe

Pork Fry - Pork Ularthiyathu Recipe

www.pachakam.com

Learn how to make Pork Fry – Pork Ularthiyathu at home. This authentic Kerala recipe includes easy step-by-step instructions for Pork Fry - Pork Ula...

View full recipe on www.pachakam.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pachakam.com.

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Cooking tools:

  • Spice grinder
  • Mortar and pestle
  • Skillet
  • Pot
  • Saucepan
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Wooden spoon
  • Spatula
  • Stove
  • Serving platter
  • Plate
  • Kitchen towel

Ingredients

  • 1/2 kg Pork
  • 2 nos Onion (sliced)
  • 2 nos Green chillies (finely chopped)
  • 1 piece Ginger (crushed)
  • 4 cloves garlic (crushed)
  • 1/4 tsp Turmeric powder
  • 1 1/2 tsp Chilly powder
  • 1/2 tsp Coriander powder
  • 1 tsp Meat masala (optional)
  • Fennel (A pinch, Perumjeerakam)
  • 1 piece Cinnamon stick (Karuvapatta)
  • 3 nos Cloves (Grambu)
  • 1 no Star aniseed (Thakollam)
  • 2 nos Cardamom (Elakka)
  • Black pepper (Few)
  • Curry leaves (Few)
  • Salt (As reqd)
  • 2 nos Dry red chillies
  • 1 tsp Mustard seeds
  • 10 nos Shallots (Kunjulli)
  • 3 tsp Oil

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