Pork Fry - Pork Ularthiyathu Recipe
Learn how to make Pork Fry – Pork Ularthiyathu at home. This authentic Kerala recipe includes easy step-by-step instructions for Pork Fry - Pork Ula...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pachakam.com.
Cooking tools:
- Spice grinder
- Mortar and pestle
- Skillet
- Pot
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Spatula
- Stove
- Serving platter
- Plate
- Kitchen towel
Ingredients
- 1/2 kg Pork
- 2 nos Onion (sliced)
- 2 nos Green chillies (finely chopped)
- 1 piece Ginger (crushed)
- 4 cloves garlic (crushed)
- 1/4 tsp Turmeric powder
- 1 1/2 tsp Chilly powder
- 1/2 tsp Coriander powder
- 1 tsp Meat masala (optional)
- Fennel (A pinch, Perumjeerakam)
- 1 piece Cinnamon stick (Karuvapatta)
- 3 nos Cloves (Grambu)
- 1 no Star aniseed (Thakollam)
- 2 nos Cardamom (Elakka)
- Black pepper (Few)
- Curry leaves (Few)
- Salt (As reqd)
- 2 nos Dry red chillies
- 1 tsp Mustard seeds
- 10 nos Shallots (Kunjulli)
- 3 tsp Oil
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