Brownies Recipe South Africa

Ingredients

• 1 cup (125g) all-purpose flour, sifted
• 3/4 cup (75g) unsweetened cocoa powder, high quality for intense chocolate taste
• 1/2 teaspoon baking powder, to provide just enough lift
• 1/4 teaspoon salt, to balance sweetness
• 1 cup (200g) granulated sugar, for balanced sweetness
• 2 large eggs, at room temperature for better emulsification
• 1/2 cup (115g) unsalted butter, melted and slightly cooled
• 1 teaspoon vanilla extract, to enhance flavor complexity
• 1/2 cup chopped walnuts or pecans, for crunch and nutty flavor
• 1/2 cup chocolate chips or chunks, to intensify gooey chocolate pockets
• 1/4 cup desiccated coconut, adding a subtle South African touch
• 1/4 teaspoon cinnamon, for warmth and depth unique to local spices