Lasagne - Italian Passata Recipe | Mutti Recipe

Ingredients

• 500 g pork and fennel sausages
• 1 tablespoon extra virgin olive oil
• 1/3 cup dry white wine
• 1/4 tsp cinnamon, powdered
• 1/4 tsp chilli flakes
• 1 jar Mutti Passata ((400 g) )
• cup peas, frozen
• 1 packet of lasagne sheets ((375 g) )
• 10 g butter, unsalted
• 60 g parmesan cheese, grated
• 300 g mozzarella cheese, thinly sliced
• 60 ml cream