Classic Italian Lasagne Recipe | PEKIS Recipes

Ingredients

• 2 tbsp olive oil (30 ml / 2 tbsp)
• 1 medium onion, finely chopped (150 g / 5.3 oz)
• 2 garlic cloves, minced (6 g / 0.2 oz)
• 500 g ground beef (1.1 lb)
• 500 g ground pork (1.1 lb)
• 800 g canned chopped tomatoes (28 oz)
• 3 tbsp tomato paste (50 g / 1.8 oz)
• 1 tsp sugar (5 g / 1 tsp)
• 1 tsp dried oregano (1 g / 1 tsp)
• 1 tsp dried basil (1 g / 1 tsp)
• Salt (5 g / 1 tsp) and pepper to taste
• 50 g unsalted butter (3.5 tbsp / 1.8 oz)
• 50 g plain flour (⅓ cup / 1.8 oz)
• 500 ml milk (2 cups / 17 fl oz)
• A pinch of nutmeg (0.5 g / 1 pinch)
• Salt (2 g / ⅓ tsp) and pepper to taste
• 250 g lasagne sheets (9 oz)
• 200 g mozzarella, shredded (7 oz)
• 100 g Parmesan, grated (3.5 oz)