Banchan Menu – Last July

Ingredients

• 1 head green cabbage
• 1 head red/purple cabbage
• 1 medium-to-large carrot
• 1 bunch scallions
• White and black sesame seeds
• 2 tbsp rice vinegar
• 2 tbsp white miso paste
• 2 tsp soy sauce
• 2 tsp maple syrup
• 2 tbsp Gochugaru
• 1 tbsp toasted sesame oil
• 1 tbsp canola oil
• 2 cloves garlic, minced
• 1 tsp grated/minced ginger
• Julienne carrot and thinly slice scallions on a bias
• 1 tbsp white sesame seeds
• 1 tbsp black sesame seeds