Korean Beef With Rice | Foodtalk

Ingredients

• 2 cloves garlic diced
• 1 tbsp ginger diced
• ½ cup soy sauce
• 1 tsp red pepper flakes
• ¼ cup lime juice (fresh preferred)
• 2 tsp rice vinegar
• ¼ cup beef stock
• 2 tbsp Gojuchang
• 2 tbsp olive oil
• 1 tsp fresh lime zest
• 1 cup white rice
• 1 cup beef stock
• 1 cup water
• 1 ground beef
• ½ bag green beans