Adriane Angarano's Turkey and Veggie Meatballs | Experience Life
Spice up your lunch menu with these turkey and veggie meatballs.
Ingredients
- 1 lb. ground turkey breast
- 1 small zucchini, grated
- 1 medium carrot, grated
- 1/4 cup finely chopped kale
- 1 tbs. finely chopped fresh parsley
- 1 tbs. minced scallions
- 1 tbs. extra-virgin olive oil
- 1 tsp. poultry seasoning
- 1/2 tsp. granulated garlic powder
- 1/2 tsp. sea salt
- 2 tbs. grape-seed oil
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