Roasted Red Pepper Hummus | Williams Sonoma

Ingredients

• 1 cup (5 1/2 oz./170 g) jarred roasted red peppers
• 1/2 cup (4 fl. oz./125 ml) water
• 2 Tbs. extra-virgin olive oil (optional)
• 1/2 cup (2 1/2 oz./70 g) sesame seeds, toasted
• 1 lemon, peeled
• 2 garlic cloves
• 1 tsp. hot sauce (optional)
• 3 cups (14 1/2 oz./450 g) canned chickpeas, drained
• 1 tsp. cumin seeds or ground cumin
• 1 tsp. salt (optional)
• ½ tsp. freshly ground pepper