Roasted Red Pepper Hummus
An easy to make roasted red pepper hummus recipe courtesy of Vitamix.
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Cooking tools:
- Blender
- Measuring cup
- Measuring spoon
- Colander
- Paring knife
Ingredients
- 1 cup (5 1/2 oz./170 g) jarred roasted red peppers
- 1/2 cup (4 fl. oz./125 ml) water
- 2 Tbs. extra-virgin olive oil (optional)
- 1/2 cup (2 1/2 oz./70 g) sesame seeds, toasted
- 1 lemon, peeled
- 2 garlic cloves
- 1 tsp. hot sauce (optional)
- 3 cups (14 1/2 oz./450 g) canned chickpeas, drained
- 1 tsp. cumin seeds or ground cumin
- 1 tsp. salt (optional)
- ½ tsp. freshly ground pepper
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