Chicken Nugget Wrap Recipe

Ingredients

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 ½ cups panko breadcrumbs for extra crunch
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• ½ tsp salt
• ½ tsp black pepper
• Vegetable oil for frying (about 2 cups or enough for shallow frying)
• 4 large flour tortillas (10-inch, soft and pliable)
• 1 cup shredded lettuce, washed and dried
• ½ cup diced tomatoes
• ½ cup shredded cheddar cheese (or your favorite cheese)
• ¼ cup sliced red onions or jalapenos for added kick
• Mayonnaise ½ cup Use full-fat for creaminess
• Honey 1 tbsp Adds subtle sweetness
• Dijon mustard 1 tsp For slight tanginess
• Hot sauce 1 tsp Customize heat level
• Fresh cilantro 2 tbsp, chopped Optional fresh herb garnish
• Lime juice 1 tsp Brightens flavor