Honey-Glazed Corn Casserole – TartAmour
There’s something utterly satisfying about sinking your fork into a rich, cheesy casserole that manages to balance sweet and savory …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tartamour.com.
Ingredients
- 2 cans (15 ounces each) whole kernel corn, drained
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1/4 cup honey
- 2 large eggs, beaten
- 1 cup milk
- 1 cup grated sharp cheddar cheese
- 1/4 cup finely chopped green onions
- 1/4 teaspoon black pepper
- 1/4 cup honey for the glaze
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