Batter-Fried Chicken | Recipe Cart | Recipe Cart

Name: Batter-Fried Chicken | Recipe Cart | Recipe Cart
Total time: 1 min
Ingredients: 1 quart (4 cups) cold water; 1/4 cup kosher salt; 1/4 cup granulated sugar; 4 pounds bone-in, skin-on chicken pieces (halve each breast crosswise and separate leg quarters into thighs and drumsticks); 1 cup all-purpose flour; 1 cup cornstarch; 2 to 5 teaspoons freshly ground black pepper; 1 teaspoon paprika; 1/2 teaspoon cayenne pepper; 2 teaspoons baking powder; 1 teaspoon kosher salt, plus more to taste; 1 3/4 cups cold water; 3 quarts (12 cups) peanut or vegetable oil, for frying

getrecipecart.com

This batter fried chicken is quickly brined, then dipped in a flour, cornstarch, paprika, cayenne, salt, and baking powder batter, and fried until golden.

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Ingredients

1 quart (4 cups) cold water
1/4 cup kosher salt
1/4 cup granulated sugar
4 pounds bone-in, skin-on chicken pieces (halve each breast crosswise and separate leg quarters into thighs and drumsticks)
1 cup all-purpose flour
1 cup cornstarch
2 to 5 teaspoons freshly ground black pepper
1 teaspoon paprika
1/2 teaspoon cayenne pepper
2 teaspoons baking powder
1 teaspoon kosher salt, plus more to taste
1 3/4 cups cold water
3 quarts (12 cups) peanut or vegetable oil, for frying