Cheesecake Cups - Diet.com
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Ingredients
- 1 8 ounce package fat-free cream cheese, softened
- 1 8 ounce package light cream cheese, softened
- 2 tbsp non-fat milk
- 3 tablespoons sugar
- 1/2 tsp vanilla extract
- 1 can (16-21 ounces) light blueberry or cherry pie filling
- 24 gingersnaps
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