Tangy Organic Potato Salad | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 5 large organic red potatoes, cubed
• 1 to 2 tablespoons salt
• 2 tablespoons organic apple cider vinegar
• 3 tablespoons organic olive oil
• 1/4 teaspoon organic ground cayenne pepper
• 2 teaspoons organic dried dill
• fresh ground organic peppercorns
• 1 tablespoon organic yellow mustard
• 1/3 organic red onion, tiny dice
• 3 large organic radishes, quartered and sliced thin
• 1/2 organic cucumber, seeded and diced
• 2/3 cup organic black olives, sliced