Garden Vegetable Potato Salad | Tasty Kitchen: A Happy Recipe Community!

Ingredients

• FOR THE SALAD:
• 10 whole Petite Red Potatoes
• 1 cup Grape Tomatoes, Quartered
• 1 whole Green Bell Pepper, Stem And Seeds Removed Then Diced
• 1 whole Small Red Onion, Diced
• ½ Tablespoons Dried Oregano
• Salt And Fresh Ground Pepper To Taste
• FOR THE DRESSING:
• 3 Tablespoons Extra Virgin Olive Oil
• 1 Tablespoon Balsamic Vinegar
• 1 clove Garlic, Minced