Mushroom-and-rosemary fettuccine recipe | Woolworths TASTE
Creamy mushroom and rosemary fettuccine, a simple yet impressive dish. Serve over fresh pasta for a comforting, flavour-packed meal.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at taste.co.za.
Cooking tools:
Ingredients
- 500 g small whole portabellini mushrooms
- olive oil, for frying
- 2-3 sprigs fresh rosemary
- 25 g butter
- ½ cup white wine, (or mushroom stock)
- sea salt
- freshly ground black pepper
- 250 g fresh fettuccine, cooked al dente
- 60-70 g Woolworths burratina mozzarella, for serving
- wild rocket, for serving
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Mushroom & Rosemary Pasta Recipe | Booths Supermarket
booths.co.uk
Creamy Mushroom Pasta Recipe: How to Make It
tasteofhome.com
Pasta Fettuccine with mushrooms
storageofrecipes.com
Fettuccine with Sausage and Porcini Mushrooms Recipe
rockysitalianbistro.com
Fettuccine with Mushrooms and Pesto
onelink.pt
Creamy Mushroom Pasta Recipe: Easy & Delicious Dinner
rockysitalianbistro.com
Fettuccine in Mushroom Sauce | Mushroom Fettuccine Recipe
cascadiamushrooms.com
Mushroom Parmesan Fettuccine
canadiancookingadventures.com