Mushroom & Rosemary Pasta Recipe | Booths Supermarket
The simplest of supper dishes, mushroom pasta, elevated with a rosemary breadcrumb topping. Use any of your favourite mushrooms in this dish.
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Cooking tools:
- Grater
- Kitchen scale
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Measuring spoon
- Stove
- Plate
Ingredients
- 2tbsp olive oil
- 6 sprigs rosemary
- 100g breadcrumbs
- 40g unsalted butter
- 600g mixed mushrooms, chopped
- 400g pasta, we used rigatoni
- Sea salt
- cracked black pepper
- 25g finely grated Parmesan or vegetarian Italian style hard cheese
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