Vietnamese Pork Roast – Red Boat Fish Sauce
Tender Vietnamese Pork Roast with Red Boat Fish Sauce for Lunar New Year. Marinated for 24 hours, this flavorful dish is perfect for impressing guests. Ingredients: pork belly, fish sauce, garlic,...
Keywords
- Vietnamese Pork Roast
- fish sauce
- Fish sauce recipe
- pork
- pork roast
- recipe
- Red Boat Fish Sauce
- redboatfishsauce.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redboatfishsauce.com.
Ingredients
- 2 bay leaves
- 2 star anise pods
- 2 tbsp vegetable oil
- 1 tbsp annatto seeds
- 3 lbs center-cut pork belly, skin removed (about 6 inches wide and 9 inches long)
- 2 tbsp minced garlic cloves
- 2 tbsp Red Boat Fish Sauce
- 1 tsp ground black pepper
- 2 tbsp granulated sugar
- Kitchen twine
- 1 tsp sesame oil
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