Nem Nướng Cuốn - Vietnamese Pork Fresh Rolls – Red Boat Fish Sauce

Ingredients

• ½ lb (225g) ground pork (regular)
• ⅓ lb (150g) pork belly, sliced
• 1/2 shallot, roughly chopped
• 2 tbsp Red Boat fish sauce
• 1 tbsp sugar
• 1 tsp garlic powder
• 1 tsp chicken bouillon
• 1/2 tsp baking powder
• 1 tbsp cornstarch
• 1 tbsp neutral oil
• 1 tbsp annatto seed oil for color (optional)
• 5 tbsp hoisin sauce
• 2-3 cloves garlic
• 2 tbsp smooth peanut butter
• 1 tsp sambal chili sauce/paste
• 3 tsp rice vinegar
• ½ cup (120ml) water
• Rice paper
• Vermicelli noodles
• Pickled carrots and daikon
• Lettuce
• Mint leaves
• Cucumber
• Fried shallots