Crispy Onion Dip | Recipes & Menus | Blue Flame Kitchen
Canned French fried onions can really change the texture and taste of a dip. Try them with this creamy cheese dip on crackers or baguette slices.
Ingredients
- 8 oz (250 g) cream cheese, softened
- 1/2 cup light sour cream
- 2 tbsp chopped fresh parsley
- 1/4 tsp salt
- 1/8 tsp cayenne pepper
- 1 can (79 g) french-fried onions
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